tbsp = tablespoon
tsp = teaspoon

1 pound angel hair pasta	1/2 cup olive oil
1 to 2 ounces fresh basil (substitute 2 teaspoons dried basil if necessary)	1 or 2 bulbs garlic, peeled and diced (about 1/2 cup)

Gently simmer the diced garlic and basil in the olive oil, do not turn the garlic brown, this is not a saute, just gently heat it to effuse the essence of the garlic.

Cook the angel hair pasta. When it is ready to eat, drain the water and stir in the garlic, basil and olive oil. Serve immediately.

Not a repellant for bears.
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